In 100 g (Grams) of Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve are listed below.

Water	35.07 g	35.07	g	35.07%
Energy (calorie)	496 kcal	496	kcal
Energy (joule)	2076 kJ	2076	kJ
Protein	6.69 g	6.69	g	6.69%
Total lipid (fat)	49.88 g	49.88	g	49.88%
Ash	3.25 g	3.25	g	3.25%
Carbohydrate, by difference	5.12 g	5.12	g	5.12%
Fiber, total dietary	1.3 g	1.3	g	1.3%
Sugars, total	1.25 g	1.25	g	1.25%
Sucrose	0 g	0	g
Glucose (dextrose)	0.55 g	0.55	g	0.55%
Fructose	0.7 g	0.7	g	0.7%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.4 g	0.4	g	0.4%
Calcium, Ca	202 mg	202	mg	0.20%
Iron, Fe	0.99 mg	0.99	mg
Magnesium, Mg	43 mg	43	mg	0.04%
Phosphorus, P	149 mg	149	mg	0.15%
Potassium, K	205 mg	205	mg	0.20%
Sodium, Na	897 mg	897	mg	0.90%
Zinc, Zn	1 mg	1	mg
Copper, Cu	0.118 mg	0.118	mg
Manganese, Mn	0.765 mg	0.765	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.34 mg	0.34	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.21 mg	0.21	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	26 µg	26	µg
Folate, food	26 µg	26	µg
Vitamin A, RAE	84 µg	84	µg
Carotene, beta	999 µg	999	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	1674 IU	1674	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	848 µg	848	µg
Vitamin E (alpha-tocopherol)	13.12 mg	13.12	mg	0.01%
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	5.3 mg	5.3	mg	0.01%
Tocopherol, delta	0.14 mg	0.14	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	8.007 g	8.007	g	8.01%
4:0 butanoic, butyric fatty acid	0.064 g	0.064	g	0.06%
6:0 hexanoic, caproic fatty acid	0.05 g	0.05	g	0.05%
8:0 octanoic, caprylic fatty acid	0.032 g	0.032	g	0.03%
10:0 decanoic, capric fatty acid	0.075 g	0.075	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.086 g	0.086	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.301 g	0.301	g	0.30%
15:0 monounsaturated fatty acid	0.035 g	0.035	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	5.716 g	5.716	g	5.72%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.295 g	1.295	g	1.30%
20:0 eicosanoic, arachidic fatty acid	0.2 g	0.2	g	0.2%
22:0 saturated fatty acid	0.07 g	0.07	g	0.07%
24:0 saturated fatty acids	0.038 g	0.038	g	0.04%
Fatty acids, total monounsaturated	28.654 g	28.654	g	28.65%
14:1 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.514 g	0.514	g	0.51%
16:1 cis monounsaturated fatty acid	0.505 g	0.505	g	0.50%
16:1 t monounsaturated fatty acid	0.009 g	0.009	g	0.01%
17:1 monounsaturated fatty acid	0.046 g	0.046	g	0.05%
18:1 undifferentiated	27.777 g	27.777	g	27.78%
18:1 cis	27.694 g	27.694	g	27.69%
18:1 trans	0.083 g	0.083	g	0.08%
20:1 eicosenoic, gadoleic	0.254 g	0.254	g	0.25%
22:1 undifferentiated, docosenoic, erucic	0.014 g	0.014	g	0.01%
22:1 c saturated fatty acid	0.014 g	0.014	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.018 g	0.018	g	0.02%
Fatty acids, total polyunsaturated	9.056 g	9.056	g	9.06%
18:2 undifferentiated	7.598 g	7.598	g	7.60%
18:2 n-6 c,c	7.536 g	7.536	g	7.54%
18:2 conjugated linoleic acid (CLAs)	0.027 g	0.027	g	0.03%
18:2 t not further defined	0.035 g	0.035	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	1.335 g	1.335	g	1.34%
18:3 n-3 c,c,c (ALA)	1.202 g	1.202	g	1.20%
18:3 n-6 c,c,c	0.027 g	0.027	g	0.03%
18:3i	0.106 g	0.106	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.017 g	0.017	g	0.02%
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.099 g	0.099	g	0.10%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.232 g	0.232	g	0.23%
Fatty acids, total trans-monoenoic	0.091 g	0.091	g	0.09%
Fatty acids, total trans-polyenoic	0.141 g	0.141	g	0.14%

Nutrients in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve